Djati, W. P. S. T., Faridi, A. and Rahayu, N. S. (2018) “The relationship of gluten and casein consumption patterns, gluten free casein free (GFCF) diet compliance with autism behavior in autism house of Bekasi”, ARGIPA (Arsip Gizi dan Pangan). Jakarta, Indonesia, 2(2), pp. 75–88. Available at: https://journal.uhamka.ac.id/index.php/argipa/article/view/2340 (Accessed: 22 November 2024).