Widiany, F. L., Metty, M., Widaryanti, R. and Azizah, S. N. (2023) “Amino acid content of indonesian local soybean tempeh and imported soybean tempeh”, ARGIPA (Arsip Gizi dan Pangan). Jakarta, Indonesia, 8(2), pp. 162–168. doi: 10.22236/argipa.v8i2.11913.