Siregar, Maruli, Made Dinda Arvianti, and Mira Sofyaningsih. 2023. “The Potency of Edamame (Glycin Max (L) Merrill) As High Dietary Fiber Instant Pudding”. ARGIPA (Arsip Gizi Dan Pangan) 8 (2). Jakarta, Indonesia:93-107. https://doi.org/10.22236/argipa.v8i2.12844.