WIDOWATI, H.; BUDIANDARI, R. U.; HANUM, S. M. F.; KARTIKASARI, D. A. Antioxidant activity in processed fortified foods moringa leaf flour (Moringa oleifera) as an effort to prevent stunting. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 8, n. 2, p. 123–132, 2023. DOI: 10.22236/argipa.v8i2.11599. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/11599. Acesso em: 5 dec. 2024.