RASYID; MARLIYATI, S. A.; SETIAWAN, B. Comparison of phytochemical content of white tea and green tea using HPLC method. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 8, n. 1, p. 1–9, 2023. DOI: 10.22236/argipa.v8i1.11113. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/11113. Acesso em: 21 nov. 2024.