CHALIFATURRACHIM, G. A. N.; SOFYANINGSIH, M. Utilization of beet flour (Beta vulgaris) in the making of bakpao filled with bulgogi as a snack source of iron and high in dietary fiber. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 7, n. 2, p. 162–172, 2022. DOI: 10.22236/argipa.v7i2.10735. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/10735. Acesso em: 23 nov. 2024.