FITRIANI, F.; YUNIARTI; AMBARWATI, R. Analysis of macro and micro nutritional content in patin fish dry noodles substituted with yellow pumpkin flour. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 8, n. 1, p. 31–44, 2023. DOI: 10.22236/argipa.v8i1.10729. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/10729. Acesso em: 22 nov. 2024.