AMALIA, S. R.; MELANI, V.; SITOAYU, L.; WAHYUNI, Y. The effect of nutrition education through interactive book media on knowledge and attitudes about healthy foods for 9 to 12 age year old children. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 8, n. 1, p. 57–68, 2023. DOI: 10.22236/argipa.v8i1.9012. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/9012. Acesso em: 6 apr. 2025.