MUWAFFAQ, N. F.; HANDAYANI, M. N. Potential of saponin in nuts as a functional food for preventing Type-2 Diabetes Mellitus. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 7, n. 1, p. 40–47, 2022. DOI: 10.22236/argipa.v7i1.8000. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/8000. Acesso em: 23 nov. 2024.