VIDYARINI, A.; AYUNIN, E. N. Diversity and quality of food consumption in adolescents aged 15–17 years. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 7, n. 1, p. 31–39, 2022. DOI: 10.22236/argipa.v7i1.7951. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/7951. Acesso em: 22 nov. 2024.