PURWOWIYOTO, S. L.; TRIFENA, G. . Diet and nutrition in heart failure patients: mini review for clinical practice. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 6, n. 2, p. 111–121, 2021. DOI: 10.22236/argipa.v6i2.7187. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/7187. Acesso em: 24 nov. 2024.