ISWAHYUDI, I.; APRILIYANTI , N.; ARUMSARI, I. The effect of substitution of melinjo peel flour (Gnetum gnemon L.) on chemical and organoleptic characteristics of high fiber tortilla chips. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 6, n. 1, p. 63–74, 2021. DOI: 10.22236/argipa.v6i1.6753. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/6753. Acesso em: 23 nov. 2024.