UTAMI, M. N.; FAUZIYAH, A.; PUSPARENI, L. D. . The effect of tamarillo popping boba drink with green tea extract on oral glucose tolerance test. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 6, n. 2, p. 83–94, 2021. DOI: 10.22236/argipa.v6i2.6630. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/6630. Acesso em: 24 nov. 2024.