AYUNANDHA, H.; SOFYANINGSIH, M.; SAFITRI, D. E. Analisis indeks glikemik snack bar berbahan dasar beras hitam dan kacang merah. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 6, n. 2, p. 140–151, 2021. DOI: 10.22236/argipa.v6i2.3926. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/3926. Acesso em: 16 jul. 2024.