RAHMAN, H. D. Protein and vitamin e intake are related to hemoglobin levels in thalassemia patients in The Tangerang Regency Hospital. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 5, n. 1, p. 18–26, 2020. DOI: 10.22236/argipa.v5i1.3922. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/3922. Acesso em: 5 nov. 2024.