SARI, D. P. Diference in taste perception, energy and macro nutrient intake before and after modification of vagetable side dishes at Al-Ikhwaniyah orphanage in South Tangerang. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 4, n. 1, p. 37–44, 2019. DOI: 10.22236/argipa.v4i1.3286. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/3286. Acesso em: 5 dec. 2024.