HADIANTI, S. Association between characteristic of breakfast menu with energy and macronutrient intake in Cadet of Sekolah Tinggi Penerbangan Indonesia. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 3, n. 1, p. 37–47, 2019. DOI: 10.22236/argipa.v3i1.2922. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/2922. Acesso em: 16 jul. 2024.