ANGGRAINI, P. Utilization of seaweed (Eucheuma cottonii) to be high fiber and iodine bread. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 3, n. 1, p. 26–36, 2018. DOI: 10.22236/argipa.v3i1.2921. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/2921. Acesso em: 16 jul. 2024.