MAZIDAH, Y. F.; KUSUMANINGRUM, I.; SAFITRI, D. E. Aplication of flour Moringa oleifera leaves in the making of calcium source crackers. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 3, n. 2, p. 67–79, 2018. DOI: 10.22236/argipa.v3i2.2462. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/2462. Acesso em: 16 jul. 2024.