RAHMAWATI, I. Analysis of macronutrient and starch digestibility of Tujogung snack bar as an alternative food of type 2 diabetes patiens. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 3, n. 1, p. 8–17, 2018. DOI: 10.22236/argipa.v3i1.2445. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/2445. Acesso em: 16 jul. 2024.