INNADDINNULILLAH, I.; SOFYANINGSIH, M. Use of palm juice (Elaeis Guinensis Jacq) in making cookies as pro-vitamin A (β-carotene) high food. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 2, n. 2, p. 97–103, 2018. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/2342. Acesso em: 16 jul. 2024.