WIKANTA, W.; JUNIAWAN, M. F.; MARDIYAH, S. The use of campolay fruit (Pouteria campechiana) in improving the quality of Wajit Cililin. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 10, n. 1, p. 22–32, 2025. DOI: 10.22236/argipa.v10i1.18653. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/18653. Acesso em: 5 dec. 2025.