SARASWATI, A. R.; JARIYAH, J.; WICAKSONO, L. A. Physicochemical and organoleptic characteristics of rice analogues of pedada composite flour, arrowroot flour: Soybean flour with glycerol monostearate. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 10, n. 2, p. 170–186, 2025. DOI: 10.22236/argipa.v10i2.18358. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/18358. Acesso em: 3 jan. 2026.