NUGRAHENI, O.; MUSTOFA, A.; JOKOPRIYAMBODO, W.; PUYANDA, I. R. Potential of suji leaves (Plomele angustifolia) chlorophyll ice cream as functional foods. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 10, n. 1, p. 49–65, 2025. DOI: 10.22236/argipa.v10i1.15448. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/15448. Acesso em: 5 dec. 2025.