SAFITRI, D. E.; RAHAYU, N. S. The effect of food label literacy education on high school students’ knowledge. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 3, n. 2, p. 91–95, 2018. DOI: 10.22236/argipa.v3i2.1667. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/1667. Acesso em: 7 jul. 2024.