RAHAYU, N. S.; SAFITRI, D. E.; SULAEMAN, A.; SETIAWAN, B. Nutrition content and fiber in Gayam (Inocarpus fagifer) Flour . ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 9, n. 1, p. 11–19, 2024. DOI: 10.22236/argipa.v9i1.14541. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/14541. Acesso em: 21 nov. 2024.