LUSIANA, S. A.; SIRAIT, R.; KADIWARU, S.; ROSMIATI, R. Sensory acceptability of sprinkles formulated with snakehead fish, mung beans, and pumpkin for stunting prevention in toddlers. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 10, n. 1, p. 1–10, 2025. DOI: 10.22236/argipa.v10i1.14478. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/14478. Acesso em: 5 dec. 2025.