SIREGAR, M.; ARVIANTI, M. D.; SOFYANINGSIH, M. The potency of edamame (Glycin max (L) Merrill) as high dietary fiber instant pudding. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 8, n. 2, p. 93–107, 2023. DOI: 10.22236/argipa.v8i2.12844. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/12844. Acesso em: 22 nov. 2024.