ALMAYDA, A. R.; MA’RIFAH, B.; MUHLISHOH , A. Formulation of snakehead fish nuggets with substitution of red bean composite flour and carrot flour as functional food. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 9, n. 1, p. 64–85, 2024. DOI: 10.22236/argipa.v9i1.12737. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/12737. Acesso em: 22 dec. 2024.