PUTRI, D. A.; FADHILAH, T. M. Addition of yellow puree (Cucurbita moschatta duch) in the making of red Rice (Oryza nivara) serabi. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 8, n. 2, p. 153–161, 2023. DOI: 10.22236/argipa.v8i2.12494. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/12494. Acesso em: 5 dec. 2024.