FITRI, I. R.; ARINDA, D. F.; SARI, I. P.; NINGSIH, W. I. F.; RAMADHANI, I. D. Physical, chemical characterization and organoleptic puanchi bar: snack bar based on local ingredients with various formulations of snakehead fish flour. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 8, n. 2, p. 133–142, 2023. DOI: 10.22236/argipa.v8i2.12243. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/12243. Acesso em: 5 dec. 2024.