WIDIANY, F. L.; METTY, M.; WIDARYANTI, R.; AZIZAH, S. N. Amino acid content of indonesian local soybean tempeh and imported soybean tempeh. ARGIPA (Arsip Gizi dan Pangan), Jakarta, Indonesia, v. 8, n. 2, p. 162–168, 2023. DOI: 10.22236/argipa.v8i2.11913. Disponível em: https://journal.uhamka.ac.id/index.php/argipa/article/view/11913. Acesso em: 5 dec. 2024.