Fitriani, F., Yuniarti, & Ambarwati, R. (2023). Analysis of macro and micro nutritional content in patin fish dry noodles substituted with yellow pumpkin flour.
ARGIPA (Arsip Gizi Dan Pangan)
,
8
(1), 31–44. https://doi.org/10.22236/argipa.v8i1.10729