(1)
Fitri, I. R.; Arinda, D. F.; Sari, I. P.; Ningsih, W. I. F.; Ramadhani, I. D. Physical, Chemical Characterization and Organoleptic Puanchi Bar: Snack Bar Based on Local Ingredients With Various Formulations of Snakehead Fish Flour. ARGIPA 2023, 8, 133-142.