[1]
Haerani, R.S. and Ronitawati, P. 2023. Relationship between types of diet, food acceptability, plate waste, and patient satisfaction. ARGIPA (Arsip Gizi dan Pangan). 8, 2 (Dec. 2023), 169–182. DOI:https://doi.org/10.22236/argipa.v8i2.11292.