[1]
Amalia, S.R., Melani, V., Sitoayu, L. and Wahyuni, Y. 2023. The effect of nutrition education through interactive book media on knowledge and attitudes about healthy foods for 9 to 12 age year old children. ARGIPA (Arsip Gizi dan Pangan). 8, 1 (Jun. 2023), 57–68. DOI:https://doi.org/10.22236/argipa.v8i1.9012.