Ayunandha, H., Sofyaningsih, M. dan Safitri, D.E. 2021. Glycemic index analysis of black rice and redbean based snack bar. ARGIPA (Arsip Gizi dan Pangan). 6, 2 (Des 2021), 140–151. DOI:https://doi.org/10.22236/argipa.v6i2.3926.