[1]
Anggraini, P. 2018. Utilization of seaweed (Eucheuma cottonii) to be high fiber and iodine bread. ARGIPA (Arsip Gizi dan Pangan). 3, 1 (Jan. 2018), 26–36. DOI:https://doi.org/10.22236/argipa.v3i1.2921.