Rahmawati, I. 2018. Analysis of macronutrient and starch digestibility of Tujogung snack bar as an alternative food of type 2 diabetes patiens. ARGIPA (Arsip Gizi dan Pangan). 3, 1 (Jan. 2018), 8–17. DOI:https://doi.org/10.22236/argipa.v3i1.2445.