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Vol 3 No 2 (2018)
ARGIPA (Nutrition and Food Archives) is a Scientific Journal that contains research articles, carried out in the field of Clinical Nutrition, Community Nutrition, Management of Food and Food Technology Management Systems. ARGIPA also publishes review articles based on invitations. ARGIPA was first published in 2016 with a frequency of 2 times per year in June and December. Volume 3, Number 2, July - August 2018 contains six scientific research articles.
Published: 2018-12-21
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